Name: Vanilla Cardamom Candied Pecans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb raw pecans; 1/2 cup granulated sugar; 1/3 cup light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon salt; 1 egg white; 1 table spoon vanilla extract

Ingredients

Units Scale

1 lb raw pecans
1/2 cup granulated sugar
1/3 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1 egg white
1 table spoon vanilla extract

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Instructions

Preheat the oven to 250F and line a baking sheet with parchment paper, set aside.
In a large bowl, combine the pecans, sugars, cinnamon, cardamom, and salt. Mix everything together.
In a small bowl, whisk the egg white until frothy and add in the vanilla extract.
Pour the egg white mixture over the pecans and stir everything together well. Make sure the pecans are evenly coated.
Pour the pecans onto your lined baking sheet, spread evenly.
Bake for 1 hour, stirring every 15-20 minutes
Let the pecans for cool on the baking sheet and enjoy!

Notes

Store in a tight container or storage bag at room temperature.